Where’s the beef? The answer is Champany Inn. While dedicated to beef, there's still a wide choice of alternative and supporting dishes, accompanied by a selection of world-class wines.
Here at Champany Corner, they have taken a collection of buildings—some dating back to the sixteenth century and the days of Mary, Queen of Scots—and created a luxurious restaurant with rooms.
To this they have added their very own special brand of hospitality which they have blended with the finest Scottish beef, lamb, seafood and their award winning wine cellar.
It is an combination that attracts discerning people not just from all over Scotland but the four corners of the world.
They are people who enjoy good food and good wine served with an honest friendly smile.
And who, after dinner, can be sure of a good night’s sleep followed by a proper Scottish breakfast.
A restaurant that’s fresh and bold, with a passion for the details.
Modern italian restaurant with a full a la carte menu, lunch and early evening menus. open 7 days a week.
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